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	<title>The Handbook Blog - Fashion, Celebrities and Lifestyle</title>
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		<title>Blitz it up at Volupté</title>
		<link>http://www.thehandbook.com/blog/index.php/archive/blitz-it-up-at-volupte/</link>
		<comments>http://www.thehandbook.com/blog/index.php/archive/blitz-it-up-at-volupte/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 09:52:15 +0000</pubDate>
		<dc:creator>Priscilla Pollara</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.thehandbook.com/blog/?p=14236</guid>
		<description><![CDATA[If you&#8217;re wanting to explore the &#8216;unconventional&#8217; this Valentine&#8217;s, Volupté might be the place for you. For the burlesque and cabaret supperclub is hosting its very own &#8216;Blitz Party&#8217; &#8230; Among the air-raid sirens, an unannounced black out and a menu packed full of oysters, lobsters and seductive chocolate fondue (plus a couple of live performances), [...]]]></description>
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		<title>Club Hearts in Westminster</title>
		<link>http://www.thehandbook.com/blog/index.php/archive/club-hearts-in-westminster/</link>
		<comments>http://www.thehandbook.com/blog/index.php/archive/club-hearts-in-westminster/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 10:00:56 +0000</pubDate>
		<dc:creator>Priscilla Pollara</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.thehandbook.com/blog/?p=14229</guid>
		<description><![CDATA[Have you thought about Valentine&#8217;s Day yet? Don&#8217;t worry a jot, someone else has done the hard work for you. Or at least, take your beloved to The Cinnamon Club, the famous Westminster restaurant manned by top Indian chef, Vivek Singh, and you can both indulge in a five-course menu &#8211; and all for £75. [...]]]></description>
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		<title>Burns at Le Cafe Anglais</title>
		<link>http://www.thehandbook.com/blog/index.php/archive/burns-at-le-cafe-anglais/</link>
		<comments>http://www.thehandbook.com/blog/index.php/archive/burns-at-le-cafe-anglais/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 12:30:51 +0000</pubDate>
		<dc:creator>Priscilla Pollara</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.thehandbook.com/blog/?p=14256</guid>
		<description><![CDATA[They may have &#8216;Anglais&#8217; in their name, but that doesn&#8217;t mean chef Rowley Leigh&#8217;s West London restaurant is neglecting the very Scottish 25th January: Burns Night. Head to his Bayswater restaurant on &#8216;Scottish Wednesday&#8217; next week, and expect to enjoy yourself like a true Scot. On offer for £29.50, is an evening full of haggis, [...]]]></description>
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		<title>Celebrate Burns on Tower Bridge</title>
		<link>http://www.thehandbook.com/blog/index.php/archive/celebrate-burns-on-tower-bridge/</link>
		<comments>http://www.thehandbook.com/blog/index.php/archive/celebrate-burns-on-tower-bridge/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 12:15:26 +0000</pubDate>
		<dc:creator>Priscilla Pollara</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.thehandbook.com/blog/?p=14252</guid>
		<description><![CDATA[We&#8217;re approaching Burns Night &#8211; the evening when Scots celebrate their national poet, Robert Burns. So what is London doing about it? The Draft House, Tower Bridge, have teamed up with Scottish brewers Harviestoun and Glen Garioch whiskies to offer their customers a four-course meal deal, each one accompanied by both a Harviestoun beer and a [...]]]></description>
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		<title>Zahra comes to SW4</title>
		<link>http://www.thehandbook.com/blog/index.php/archive/zahra-comes-to-sw4/</link>
		<comments>http://www.thehandbook.com/blog/index.php/archive/zahra-comes-to-sw4/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 09:30:45 +0000</pubDate>
		<dc:creator>Stephanie Hirsch-Miller</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Venues]]></category>

		<guid isPermaLink="false">http://www.thehandbook.com/blog/?p=14270</guid>
		<description><![CDATA[Last month (year!) we brought you tidings of Clapham Common’s new Del’Aziz with the promise of a late night subterranean bar for 2012. Well the team has just welcomed Zahra Bar to the postcode so prepare for some Middle Eastern merriment below stairs. You can hold bar manager Jussi Kalmi responsible for your hangover – [...]]]></description>
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		<title>Quo Vadis Tachiagari</title>
		<link>http://www.thehandbook.com/blog/index.php/archive/quo-vadis-tachiagari/</link>
		<comments>http://www.thehandbook.com/blog/index.php/archive/quo-vadis-tachiagari/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 09:48:16 +0000</pubDate>
		<dc:creator>Stephanie Hirsch-Miller</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Venues]]></category>

		<guid isPermaLink="false">http://www.thehandbook.com/blog/?p=14265</guid>
		<description><![CDATA[Following a little detox break, this week sees a new start for Soho bastion Quo Vadis plus a new chef in the shape of Jeremy Lee (poached from 16 years at the Blueprint Café) and who has now become a partner in the QV business alongside Sam and Eddie Hart. Just as those emerging transformed [...]]]></description>
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		<title>All RISE for ALDO</title>
		<link>http://www.thehandbook.com/blog/index.php/archive/all-rise-for-aldo/</link>
		<comments>http://www.thehandbook.com/blog/index.php/archive/all-rise-for-aldo/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 09:52:23 +0000</pubDate>
		<dc:creator>Stephanie Hirsch-Miller</dc:creator>
				<category><![CDATA[Fashion]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Parties]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.thehandbook.com/blog/?p=14237</guid>
		<description><![CDATA[We love a good designer collaboration especially when it means we can snap up footwear from some of London’s hottest young talent for January friendly prices – you can’t argue with £125. Last night saw the launch of the ALDO RISE SS/12 collection with a party at Selfridges’ Aubaine which spilled out into the Shoe [...]]]></description>
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		<title>The Feng Diet</title>
		<link>http://www.thehandbook.com/blog/index.php/archive/the-feng-diet/</link>
		<comments>http://www.thehandbook.com/blog/index.php/archive/the-feng-diet/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 11:04:26 +0000</pubDate>
		<dc:creator>Priscilla Pollara</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.thehandbook.com/blog/?p=14207</guid>
		<description><![CDATA[It&#8217;s hard enough to start a diet in January &#8211; what with all those hidden Christmas chocolate treasures scattered around your house. Motivation, however, is the trickiest part. On learning that, Feng Sushi have decided to help. The Japanese sushi chain have created an affordable &#8216;door diet plan&#8217; &#8211; in conjunction with leading nutritionist Yvonne [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>GBK Helps a Capital Child</title>
		<link>http://www.thehandbook.com/blog/index.php/archive/gbk-helps-a-capital-child/</link>
		<comments>http://www.thehandbook.com/blog/index.php/archive/gbk-helps-a-capital-child/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 09:43:50 +0000</pubDate>
		<dc:creator>Stephanie Hirsch-Miller</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Venues]]></category>

		<guid isPermaLink="false">http://www.thehandbook.com/blog/?p=14222</guid>
		<description><![CDATA[Gourmet Burger Kitchen has been working with Capital FM’s Help a Capital Child for the last few years but 2012’s promotion may well be the best yet. Gourmet Burger fans can scoff two of their favourite burgers for a combined price of £10 (saving of up to £8) with the added bonus that 20p from [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Raymond Blanc at Texture</title>
		<link>http://www.thehandbook.com/blog/index.php/archive/raymond-blanc-at-texture/</link>
		<comments>http://www.thehandbook.com/blog/index.php/archive/raymond-blanc-at-texture/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 09:30:48 +0000</pubDate>
		<dc:creator>Stephanie Hirsch-Miller</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Venues]]></category>

		<guid isPermaLink="false">http://www.thehandbook.com/blog/?p=14188</guid>
		<description><![CDATA[&#160; Tomorrow gastronomes are in for a treat when, for one night only super chef Raymond Blanc OBE guests at Marylebone’s Michelin starred Texture restaurant. Owners Aggi Sverrisson and Xavier Rousset welcome the renowned chef into their kitchen where he will reproduce some of his classic dishes from Le Manoir aux Quat’Saisons alongside Sverrisson who [...]]]></description>
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