Joudie Kalla is fast becoming one of the hottest names on the already saturated specialised foodie market. Having worked under Ian Pengelley at Gordon Ramsay’s Pengelley’s, at Papillon  and at Daphnes, she sure knows her stuff, and is offering anyone in need of a bit of gastronomic help and assistance her knowledge and experience through her multi-branch company.

KallaWood is the division catering  – literally – for the corporate sector, designing menus for greater quantities than JKCatering, which focuses on smaller, private events, and is the ultimate saving grace should you run out of time and patience in your own kitchen. Finally, My Sweetest Things is a charming addition, offering children from the ages of 4 to 16 a chance to get creative in the kitchen, wearing full chef paraphernalia, of course!

Joudie’s website is ergonomic and easy-to-follow, and she offers invaluable help on any given foodie topic – followers are welcome to contact her with any requests they have. Her latest venture will be her blog, entitled Mood Food, which promises to become a food-focused phenomenon thanks to her approachable and relevant approach. Look out too for holiday specialities in the light of the upcoming All Hallows Eve and the fast-approaching Christmas.

www.joudiekalla.com

This entry was posted on Monday, October 26th, 2009 at 10:00 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.