You haven’t done cabaret until you’ve done it at London’s Criterion Restaurant. Prepare for a no holes barred extravaganza of an evening as the exclusive restaurant pulls out all stops on Sunday 7 March.

Yes Sunday is the new night to be seen out on the town and Cabaret at The Criterion promises to be an evening of fine dining and entertainment like no other.

Renowned entertainer and magician, Fay Presto, will headline and host the evening with three other acts performing – two West End lead singers and a Speciality act no less!

Doors open at 7.00pm and dinner service starts at 7.30pm. Tickets are £40 which includes a three course meal and all the entertainment you can shake a stick at.

The rather delicious menu from head chef, Matthew Foxon, includes Venison Carpaccio, Pan Fried Wild Sea Bass with Saffron Fondant Potato and Blueberry & White Chocolate Cheesecake with Blueberry Compote.

Now celebrating its 135th year, The Criterion is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space and is a perfect venue for this genre of entertainment.

Its Modern European cuisine is simple and luxurious with the finest ingredients sourced from the British Isles.

www.criterionrestaurant.com

Criterion Restaurant, 224 Piccadilly, London, W1, 020 7930 0488

This entry was posted on Monday, March 1st, 2010 at 9:00 am and is filed under Restaurants, Venues. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.