Freggo’s Winter Warmers
Thursday, November 19th, 2009
When Freggo, the fine purveyor of Argentine delights, hit Swallow Street at the start of summer, sweet-toothed Londoners couldn’t believe their luck. The ice-cream bar owned by Gaucho, whose flagship restaurant is handily located next door, has gone from strength to strength, proving that when it comes to dessert, only the best and most original will do.
Renowned as a “bar” rather than a “parlour”, Freggo’s emulates the distinctive culture of its homeland, where according to operations manager Michael Di Palma such bars are located on every corner and serve their delicious treats until the early hours. Favourites in the London branch are the three variants of dulce de leche, the glutinous caramel which has become one of South America’s favourite exports, and the wine-flavoured malbec – combining wine and ice cream? Now that’s smart thinking.
Even if you have already experienced the Freggo bar, their new winter menu is something yet to try. Embracing the cold British weather, Freggo will be offering Monmouth coffees, hot chocolates, crepes, toasted sandwiches, frittatas and medialunas for a sweet indulgence at breakfast. Need we say more?


